Hentley Farm is a single-estate boutique winery nestled amongst rolling hills in the west of the Barossa Valley.
Open 7 days a week (10am – 4pm) the Hentley Farm Cellar Door Tasting Room offers a wine focused experience, showcasing the unique diversity of our single estate wines.
Enjoy selecting from an array of wine tasting flights, or wine by the glass or bottle. This experience is ideal for guests looking to immerse themselves in Hentley Farm’s award-winning portfolio.
To promote an intimate and relaxed atmosphere, we maintain limited seating capacity, therefore bookings are essential. To do so, we encourage you to visit our website or contact us directly via phone or email.
Winemaker: Andrew Quin
Andrew’s approach to crafting exceptional wine is about thoughtful and minimal winemaking intervention, creating wines of balance, power and elegance with the distinct Hentley Farm hallmarks of vibrancy, velvet silky tannins and intense flavour richness. The wines show varietal diversity and are attractive and approachable when young, with the depth and structure for extended cellaring.
Hentley Farm’s Flagship Wine:
Clos Otto Shiraz
With vines planted by previous owner Otto Kasper using a cutting from an ageing and secret Shiraz clone, and tended to with almost antique machinery and a well-practiced hand, the Clos Otto vineyard consistently yields super low quantities with ultra rich flavours.
The current release is a story of both vineyard and vintage showcasing a perfect mix of power and elegance with vibrant colours and powerful fruit.